Food Safety Training Courses

The Council offers taught and online courses in food hygiene and workplace health and safety.

Food Safety courses

CourseCost (per person)DurationExamDates and locationWho should attend?

Classroom Level 2 Food Safety in Catering

£85

1 day

Multiple-choice examination*

Please enquire: envhealth@chiltern.gov.uk

Anyone working in a catering or hospitality setting where food is prepared, cooked and served.

Online Level 2 Food Safety (an accredited course provided by Highfield)

£25

 

6 hours 

Multiple-choice at the end of each module

Online course available 24 hours a day

Anyone working in a catering or hospitality setting where food is prepared, cooked and served.

Introduction to HACCP (Hazard Analysis Critical Control Point) for Food Safety£110

4 hours

NonePlease enquire: envhealth@chiltern.gov.ukAnyone wanting to develop their own food safety management system based on HACCP Principles. Especially manufacturers or caterers doing specialist processing e.g. smoking, vac packing, sous vide, rare or lightly cooked foods.

Improving your food hygiene rating

£50

4 hours 

NonePlease enquire: envhealth@chiltern.gov.uk

Anyone wanting to improve their food hygiene rating.


How do I apply?

Classroom courses - please complete the application form

Online courses -  http://www.chiltern.gov.uk/article/7800/E-Learning-payment-form  -  (A handling charge of 1.6% will be added to credit card payments.)

Basic hygiene awareness training online

The Food Standards Agency has produced 10 short videos on a number of potential food safety issues. Each video is about a minute long and covers specific food hygiene practices - watch Food safety coaching videos. New kitchen staff who have not previously worked in catering can watch these before attending a Level 2 course.

Food allergy training online

The Food Standards Agency has produced a free online food allergy course  for managers and staff in the food manufacturing and catering industries.